Dry Cured Smoked Back Bacon
£3.25
Smoked Rindless Back Bacon.
Dry Cured without any added water, this bacon doesn't shrink when cooked to leave a milky residue like some inferior wet cured bacon.
Perfect for your bacon butty hangover cure!
230-250g approx. (typically 5-6 rashers)
Pork, Water, Salt, Preservatives, E250 (Sodium nitrite), E252 (Potassium nitrate), Antioxidant E301 (Sodium ascorbate).
